Join Food Explorers for a deliciously sweet hour of baking! You’ll be making Strawberry Shortcake Parfaits and creating 4 different layers! You’ll be layering cake, jam, sliced strawberries and whipped cream to make these fruity desserts. Recipe is nut free but will contain dairy, eggs and gluten. Ingredient substitutions are not available. This program is for children in Pre-School and Kindergarten. Registration is required (opening June 19.) Caregivers must stay within the library for the duration of the program